Blue Marlin Service List

Lunch Menu

• Starters

  • Southern Caviar

    "Pimento Cheese" House-made with aged white cheddar, served with Low Country pita chips

  • Charleston Crab Cake

    Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

  • Fried Green Tomatoes

    Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

  • Pecan Dusted Calamari

    Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

  • Petite Shrimp & Grits

    An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

  • Firecracker Shrimp

    Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

  • Crab And Spinach Fondue

    Fresh crabmeat in a creamy mornay sauce, served with pita chips

  • Ahi Tuna

    Search Abhi tunaover chili ginger slaw, and served with creamy ginger aioli

  • She Crab Soup

    Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

  • New Orleans Seafood Gumbo

    An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

• Soup & Salad

  • Barbecue Salmon Salad

    Barbecued salmon fillet on a bed of mixed greens, julienne tortillas, and vine ripe tomatoes tossed in a cilantro lime vinaigrette and drizzled with barbecue sauce

  • Blue Marlin Cobb Salad

    A tossed version of this classic salad. Grilled chicken, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

  • Al Fresco Salmon Salad

    Grilled salmon with a salad of mixed greens, carrots and cucumbers, tossed with a herb vinaigrette and garnished with lemon aioli

  • Charleston Carb Cake Salad

    Mixed green with tossed avocado, bacon and herb vinaigrette, drizzled with ranch dressing and topped with our Charleston Crab Cake

  • Southern Pecan Grilled Chicken Salad

    Juicy grilled chicken over a bed of mixed greens, Danish bleu cheese, candied pecans, dried cranberries and herb vinaigrette

  • Grilled Chicken Blt Salad

    Grilled chicken, crisp greens, vine ripe tomatoes and bacon tossed with ranch dressing

  • Fried Green Tomato Salad

    Deep fried green tomatoes served on a bed of mixed greens with goat cheese, diced tomatoes and herb vinaigrette drizzled with a chipotle cream sauce

  • Southern Crispy Chicken Salad

    Crispy green and vine ripe tomato tossed in ranch dressing and topped with sliced crispy Chicken breast and swiss cheese

  • Soup And Salad

    A bowl of our soup served with Caesar, wedge, southern candied pecan or BLT salad

• Signature Sandwiches

  • Old Fashioned Cheeseburger

    Fresh ground and served with lettuce, tomato, pickle slices, onion, mustard and mayo

  • Crispy Chicken Sandwich

    Lightly breaded and served with lettuce, tomato, pickle slices, onion, mustard and mayo

• Entrées

  • Blackened Salmon Charleston

    Topped with our shrimp and crab cream sauce with collard greens & Adluh Stone ground grits

  • Blue Marlin Award Winning Shrimp & Grits

    Our signature dish. AdluhTM stone ground grits topped with creek shrimp, andouille sausage and tasso gravy

  • Grilled Catfish & Grits

    Cajun catfish fillet, stone ground Adluh grits and collard greens

  • Charleston Crab Cake

    Authentic low country recipe made with lump and claw crabmeat served with sweet onion remoulade, roasted corn salsa, savannah red rice & collards

  • Low Country Shrimp Creole

    Blue Marlin's original Creole sauce with bacon tossed with sautéed shrimp over rice

  • Blue Marlin's Chicken Pasta

    Chile-rubbed grilled chicken breast with Asiago cream sauce, smoked bacon, and penne pasta topped with green onions & tomatoes

  • Grilled Tilapia & Succotash

    Grilled or Cajun Tilapia fillet with choice of creole or Charleston sauce, served with Adluh stone ground grits and succotash

  • Portabella Mushroom Ravioli

    Ravioli with sauteed spinach and vine ripe tomatoes in a rich portabella mushroom broth

• Fried Seafood Specialties

  • Firecracker Flounder

    Fillet of flounder breaded in our special firecracker seasoning and served with creamy grits, collards and firecracker sauce

  • Fried Large Gulf Shrimp

    Lightly breaded in our special firecracker seasoning served with cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

  • Salt & Pepper Catfish

    Boneless catfish breaded in our special salt and pepper seasoning served with fries, tortilla slaw and tartar sauce

  • Parmesan Encrusted Catch

    A mild flaky fish fillet with homemade mashed potatoes, green beans and tartar sauce

  • Crispy Gulf Oysters

    Apalachicola oysters with seasoned fries, tortilla slaw and tartar sauce

• Desserts

  • Blackout Cake

    Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

  • Key Lime Pie

    Made fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

  • Crème Brûlée Cheesecake

    Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

  • Seasonal Crumb Cake

    Seasonal fruit cobbler-style shortcake, served warm with ice cream

• Side Salads

  • Signature Blt Salad

    Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

  • Southern Candied Pecan Salad

    Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

  • Iceberg Lettuce Wedge Salad

    Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

  • Classic Caesar Salad

    Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

Dinner Menu

• Starters

  • Ahi Tuna

    Ahi Tuna, seared and served with roasted Yukon wedges and sautéed spinach, topped with ginger aioli and fried spinach

  • Charleston Crab Cake

    Authentic low country recipe made with lump and claw crabmeat, served with a sweet onion remoulade and roasted corn salsa

  • Fried Green Tomatoes

    Green tomatoes breaded with a mixture of cracked cornmeal and lightly seasoned flour, deep fried and served with a chipotle cream sauce

  • Pecan Dusted Calamari

    Fresh Calamari, flash-fried and dusted with crushed pecans and Romano cheese, served with a sweet onion remoulade

  • Petite Shrimp & Grits

    An appetizer portion of our signature dish with adluh stone ground grits, creek shrimp, andouille sausage and Tasso gravy

  • Firecracker Shrimp

    Fried shrimp tossed with cherry peppers and served with roasted garlic ranch

  • Crab And Spinach Fondue

    Fresh crabmeat in a creamy mornay sauce, served with pita chips

  • Southern Cavier

    "Pimento Cheese" House-made with aged white cheddar, served with low country pita chips

• Soup & Salad

  • She Crab Soup

    Fresh Crab meat in a rich, creamy soup served with a spoonful of sherry

  • New Orleans Seafood Gumbo

    An original New Orleans recipe with Shrimp, crawfish, andouille sausage and okra Bowl

  • Signature Blt Salad

    Iceberg and romaine lettuces, vine ripe tomato, and bacon tossed with ranch dressing

  • Classic Caesar Salad

    Crispy romaine, house-made caesar dressing, seasoned croutons and grated parmesan

  • Southern Candied Pecan Salad

    Spring mix with candied pecans, blue cheese, dried cranberries and herb vinaigrette

  • Iceberg Lettuce Wedge

    Iceberg wedge with creamy bleu cheese dressing, candied pecans, bacon, blue cheese crumbles and vine ripe tomatoes

  • Cobb Salad

    A tossed version of this classic. Mixed greens, avocado, blue cheese crumbles, bacon, tomato, diced egg, cucumbers and crispy greens tossed in our herb vinaigrette dressing

• Hand - Cut Steaks

  • Center Cut Filet Mignon

    Bacon wrapped, lightly seasoned, grilled with thyme-garlic butter

  • Charbroiled Ribeye

    Our most marbled steak, lightly seasoned or blackened

  • Chargrilled Sirloin With Grilled Shrimp

    Choice sirloin, lightly seasoned and topped with grilled shrimp and a savory thyme butter sauce

• Low - Country Seafood Classics

  • Award Winning Blue Marlin Shrimp & Grits

    Our signature dish. Stone Ground Adluh grits topped with creek shrimp, andouille sausage and tasso gravy

  • Charleston Crab Cakes

    Lump and claw crab meat, "skillet-grilled" served with mashed potatoes, sautéed green beans, sweet onion remoulade and roasted corn salsa

  • Tilapia Charleston

    Fresh pan seared Tilapia with a shrimp and crab cream sauce, served with creamy adluh grits and sautéed green beans

  • Oyster & Shrimp Skillet Bienville

    An original recipe. Apalachicola oysters in a shrimp and tasso ham cream sauce. Served in a sizzling skillet with pita chips & creamy adluh grits

  • Salmon Pontchartrain

    Fresh Salmon fillet with blackened shrimp and scallops, finished with a mornay sauce and served with adluh grits cakes and sautéed green beans

  • Grilled Teriyaki Salmon

    Sustainably harvested North Atlantic salmon served with roasted Yukon wedges and grilled asparagus and teriyaki glaze

  • Vista Chicken

    Fire roasted chicken breast topped with sautéed spinach, sun dried tomatoes and goat cheese served with mashed potatoes and finished with a roasted garlic butter sauce

  • Portabella Mushroom and Spinach Ravioli

    Ravioli with sautéed spinach and vine ripe tomatoes in a rich portabella mushroom broth

• Fried Seafood Specialties

  • Firecracker Flounder

    Fillets of flounder breaded in our firecracker seasoning and served with creamy grits, tortilla slaw and special firecracker sauce

  • Blue Marlin Seafood Platter

    Crispy flounder, Charleston crab cake and fried shrimp served with tortilla slaw, French fries, house made tartar and cocktail sauce

  • Crispy Gulf Oysters

    A half pound of Apalachicola oysters fried to perfection with seasoned fries, tortilla slaw and tartar sauce

  • Fried Gulf Shrimp

    Lightly breaded in our seasoned flour served with house made cocktail sauce, tartar sauce, seasoned fries and tortilla slaw

• Fresh Off The Hook

  • Mahi Orleans

    Fresh Mahi Mahi, topped with shrimp and crabmeat in a wine butter sauce served with garlic mashed potatoes and sautéed green beans

  • Cajun Catch

    A blackened filet of seasonally available fresh fish, topped with crawfish in a tasso cream sauce. Served over grit cakes and sautéed green beans

  • Seasame Seared Ahi Tuna

    Seared Ahi Tuna, thinly sliced and served over chili ginger slaw and garlic mashed potatoes. Topped with fried spinach and ginger aioli

• Desserts

  • Blackout Cake

    Homemade gooey chocolate fudge cake, vanilla ice cream, hot fudge, butterscotch sauce and whipped cream

  • Key Lime Pie

    Made Fresh in house, our traditional key lime pie is made with a graham cracker crust and topped with fresh whipped cream

  • Crème Brûlée Cheesecake

    Vanilla bean cheesecake with a caramelized sugar topping, vanilla wafer crust and topped with fresh berries and strawberry sauce

  • Seasonal Crumb Cake

    Delicious seasonal fruit cobbler-style shortcake, served warm with ice cream